In 100 g (Grams) of Fish, salmon, chinook, cooked, dry heat there is 0.444 g of 22:1 undifferentiated, docosenoic, erucic.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, chinook, cooked, dry heat

Fish, salmon, chinook, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, chinook, cooked, dry heat are listed below.

Water	65.6 g	65.6	g	65.6%
Energy (calorie)	231 kcal	231	kcal
Energy (joule)	967 kJ	967	kJ
Protein	25.72 g	25.72	g	25.72%
Total lipid (fat)	13.38 g	13.38	g	13.38%
Ash	1.76 g	1.76	g	1.76%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	122 mg	122	mg	0.12%
Phosphorus, P	371 mg	371	mg	0.37%
Potassium, K	505 mg	505	mg	0.50%
Sodium, Na	60 mg	60	mg	0.06%
Zinc, Zn	0.56 mg	0.56	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	4.1 mg	4.1	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	10.045 mg	10.045	mg	0.01%
Pantothenic acid	0.865 mg	0.865	mg
Vitamin B-6	0.462 mg	0.462	mg
Folate, total	35 µg	35	µg
Folic acid	0 µg	0	µg
Folate, food	35 µg	35	µg
Folate, DFE	35 µg	35	µg
Vitamin B-12	2.87 µg	2.87	µg
Vitamin A, RAE	149 µg	149	µg
Retinol	149 µg	149	µg
Vitamin A, IU	496 IU	496	IU
Fatty acids, total saturated	3.214 g	3.214	g	3.21%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.455 g	0.455	g	0.46%
16:0 hexadecanoic, palmitic fatty acid	2.045 g	2.045	g	2.04%
18:0 octadecanoic, stearic fatty acid	0.714 g	0.714	g	0.71%
Fatty acids, total monounsaturated	5.742 g	5.742	g	5.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.133 g	1.133	g	1.13%
18:1 undifferentiated	3.585 g	3.585	g	3.58%
20:1 eicosenoic, gadoleic	0.58 g	0.58	g	0.58%
22:1 undifferentiated, docosenoic, erucic	0.444 g	0.444	g	0.44%
Fatty acids, total polyunsaturated	2.662 g	2.662	g	2.66%
18:2 undifferentiated	0.136 g	0.136	g	0.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0.185 g	0.185	g	0.18%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.197 g	0.197	g	0.20%
20:5 n-3 (EPA)	1.01 g	1.01	g	1.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.296 g	0.296	g	0.30%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.727 g	0.727	g	0.73%
Cholesterol	85 mg	85	mg	0.08%
Tryptophan	0.288 g	0.288	g	0.29%
Threonine	1.127 g	1.127	g	1.13%
Isoleucine	1.185 g	1.185	g	1.18%
Leucine	2.09 g	2.09	g	2.09%
Lysine	2.362 g	2.362	g	2.36%
Methionine	0.761 g	0.761	g	0.76%
Cystine	0.276 g	0.276	g	0.28%
Phenylalanine	1.004 g	1.004	g	1.00%
Tyrosine	0.868 g	0.868	g	0.87%
Valine	1.325 g	1.325	g	1.32%
Arginine	1.539 g	1.539	g	1.54%
Histidine	0.757 g	0.757	g	0.76%
Alanine	1.555 g	1.555	g	1.56%
Aspartic acid	2.634 g	2.634	g	2.63%
Glutamic acid	3.839 g	3.839	g	3.84%
Glycine	1.234 g	1.234	g	1.23%
Proline	0.909 g	0.909	g	0.91%
Serine	1.049 g	1.049	g	1.05%

Nutrients in Fish, salmon, chinook, cooked, dry heat